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Seabuckthorn

The Wonder Berry

On the roof of the world every species must summon forth its evolutionary and adaptive reserves and push them to the limit
in order to survive. From within this process are born myriad complex nutritional algorithms.

The Seabuckthorn berry (‘Hippophae Rhammonides’), popularly known as the ‘Wonder Berry’ easily fits this category due to its unique composition of vitamins, minerals, nutrients and essential fatty acids usually only found separately from different plants and sources. In the high altitude regions of the Trans-Himalayan belt, nature has endowed Seabuckthorn with properties that are worthy of calling this fruit ‘an ambrosia fit for the gods’. The natives of these regions have utilised the wondrous nutritive properties of this superfruit for centuries and continue to do so till date.

Ecosphere desires to bring these blessings from the Himalayas to your very doorstep and enable you to experience the wonders of the great Himalayan traditions.

Seabuckthorn is known to contain 10 different vitamins, 24
trace elements/ mineral compounds, 18 amino acids, proteins and many bioactive substances. It is also one of the richest known sources of Vitamin C in the world, containing almost 4-100 times more Vitamin C than lemon. Seabuckthorn is on top of the list for vitamin E, beta carotene and flavonoid content and contains omega 3,6,7 & 9 oils essential to our health and well being.